Fish Oil
Fish oil is derived from the tissues of oily fish and is the component remaining after the solids and moisture have been extracted in the normal rendering process. This finished product is used as an energy source for aquaculture and animal feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.
Product: FISH OIL
Description: Fish Oil is the component remaining after fat has been extracted in the normal rendering process.
Analysis:
Guaranteed Typical
Free Fatty Acid (Max.) 5% 3%
Moisture (Max.) 0.5% 0.5%
Crude Fat (Min.) 98% 98%
Processing: The process is a Stord Bartz continuous fish rendering system. It consists of a cooker, a twin screw press, two roto disc dryers with related support equipment: automatic raw material feed bin, draining conveyors, centrifuges, tanks, pumps, and waste heat evaporator, etc. The capacity of the system is 40,000 pounds per hour of raw material. The meal is exposed to a maximum disc temperature of 340° F for approximately 30 to 40 minutes.
West Coast Reduction Ltd. operates under a permit issued by the Canadian Food Inspection Agency.
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