Meat and Bone Meal is the protein product that remains after the fat and moisture have been extracted in the normal rendering process. Meat and Bone Meal is derived from pork or beef raw material and is golden to medium brown in colour. This finished product is used as a protein source for animal feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.

Meat & Bone Meal product sheet

porcine meal product sheet pdf     

Mixed animal meat & bone meal product sheet pdf

Product: PORCINE MEAT & BONE MEAL
Description: Porcine Meal is the protein residue after the moisture and fat has been extracted in the normal rendering process. It is comprised of 100% pork material.

Analysis:
Guaranteed Typical
Protein (Min.) 54% 64%
Pepsin Digestible Protein (Min.) 85% 95%
Phosphorous (Min.) 1% 3%
Ash (Max.) 25% 16%
Moisture (Max.) 6% 4%

Processing: The process is a Dupps continuous falling film two stage evaporator system. The process operates under vacuum with the initial stage operating at about 120° F and the second stage at about 276° F. The product takes about 30 to 40 minutes to pass through the evaporators and is exposed to temperatures as high as 310° F. No ingredients, chemical or other, are added to the finished product.

The finished product is tested monthly by an independent lab for salmonella and coliforms.

West Coast Reduction Ltd. operates under a permit issued by the Canadian Food Inspection Agency.

Product: MEAT & BONE MEAL
Description: Meat & Bone Meal is the protein residue after the fat has been extracted in the normal rendering process. It is golden to medium brown in colour, with a fresh meaty odour.

Analysis:
Guaranteed Typical
Protein (Min.) 50% 51%
Pepsin Digestible Protein (Min.) 80% 93%
Fat (Max.) 10%
Fibre (Max.) 3%
Phosphorous (Min.) 3% 5%
Moisture (Max.) 10% 4%
Ash (Max.) 35% 31%

Processing: The process is a continuous falling film two-stage evaporator system. It has the ability to process approximately 50,000 pounds per hour of raw material. The process operates under vacuum with the initial stage operating at about 120° F and the second stage at about 276° F. The product takes approximately 30 to 40 minutes to pass through the evaporators and is exposed to temperatures as high as 310°F (temp. of steam in tube bundle).

The finished product is tested monthly by an independent lab for salmonella and coliforms.

West Coast Reduction Ltd. operates under a permit issued by the Canadian Food Inspection Agency.

West Coast Reduction Ltd. operates under a permit issued by the Canadian Food Inspection Agency.