Poultry Fat
Poultry Fat is primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. This finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.
Product: Poultry Fat
Description: Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process.
Analysis:
Guaranteed
Free Fatty Acid (Max.) 15%
Moisture & Impurities (Max.) 2%
Processing: The process is a Stord Bartz continuous fish rendering system. It consists of a cooker, a twin screw press, two roto disc dryers with related support equipment: automatic raw material feed bin, draining conveyors, centrifuges, tanks, pumps, and waste heat evaporator, etc. The capacity of the system is 40,000 pounds per hour of raw material. The meal is exposed to a maximum disc temperature of 340° F for approximately 30 to 40 minutes.
West Coast Reduction Ltd. operates under a permit issued by the Canadian Food Inspection Agency.
25 million cattle, hogs and sheep are processed annually, along with 685 million chickens and turkeys.